A lot of people think it's very strange when I tell them that I don't really care for seafood but that I love tuna fish sandwiches. But what I guess they don't know is that tuna can be really tasty when you doctor it up a bit! Beyond that, it's cheap to buy a can of tuna; you can make two sandwiches out of each can, and as long as you don't open the cans, you don't have to worry about eating through your supply before it goes bad. Sounds like a perfect solution for me! So, if you haven't ever explored the world of a truly delicious tuna sandwich, here's what I recommend adding to the tuna itself:
1 heaping spoonful of mayonnaise
A few good squirts of ranch dressing (I prefer Hidden Valley)
1-2 chopped green onions (you can also use chives)
A dash of lemon pepper
The quantity of mayonnaise and the ranch dressing are subject to personal preference. I like my tuna to be fairly moist, although I drain it fully before adding anything else to it. But with this lovely mix of ingredients, some delicious wheat bread, cheese (I like Swiss), tomatoes, lettuce, and a bit of spicy brown mustard, you have a fantastic sandwich! For best results, consume with a glass of milk. :)
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